The list of incredible Bay Area restaurants that we want to visit and revisit is long and wide. There is one upcoming event that we are particularly excited for! Tickets are now on sale for The Women of Food, a six night chef series featuring twelve internationally acclaimed female chefs. Each chef will take a turn at the helm in the kitchen of San Francisco favorite, Petit Crenn for a one-night-only collaboration.

The impressive list of contributing chefs was curated by Michelin star recipient Dominique Crenn (chef/owner of Petit Crenn, Atelier Crenn and soon to open Bar Crenn in San Francisco). Crenn selected chefs for their trailblazing style and critically acclaimed food. This multi-course dinner is $250/person and will feature cocktails by Ketel One Vodka. Make your reservations with Resy here.

The Women of Food Lineup:

Tuesday, March 27
Einat Admony (Balaboosta, New York), Nancy Oakes (Boulevard, San Francisco)

Tuesday, April 24
Nancy Silverton (Pizzeria Mozza, Los Angeles and Singapore), Elizabeth Falkner (acclaimed chef, New York), Barbara Lynch (Il Pesce, Boston)

Tuesday, May 29
Niki Nakayama (n/naka, Los Angeles)

Tuesday, July 31
Karen Keygnaert (Cantine Copine, Belgium), Rebecca Wilcomb (Herbsaint, New Orleans)

Tuesday, September 25
Nina Compton (Campere Lapin, New Orleans), Traci Des Jardins (Jardiniere, San Francisco)

Tuesday, November 27
April Bloomfield (The Spotted Pig, New York), Judy Joo (Jinjuu, London and Hong Kong)

Kate + Mary
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